Pantry Stir-Fry Noodles.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pantry stir-fry noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pantry Stir-Fry Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pantry Stir-Fry Noodles is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook pantry stir-fry noodles using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pantry Stir-Fry Noodles:
- {Make ready 1 of Chinese Sausage, finely chopped.
- {Prepare 1 Cup of cabbage, roughly chopped.
- {Take 1 of Bell Pepper, roughly chopped.
- {Take 2 of Crabsticks, roughly chopped.
- {Make ready 4 of Garlic cloves, finely chopped.
- {Get of Sesame Oil.
- {Take to taste of Salt and pepper.
- {Prepare 150-200 grams of cooked nodles of your choice (in the photo is Spinach noodles).
Steps to make Pantry Stir-Fry Noodles:
- In a pan, pour in sesame oil and sauté garlic. Lower the heat and add in the chinese sausage until the fat starts to render..
- Add crabstick pieces, bell peppers, and cabbage. When pieces are halfway cooked, add in the cooked noodles and mix altogether. Bring the heat to high and give it one final coat of sesame oil and add salt and pepper to taste. Then serve!.
So that is going to wrap this up with this exceptional food pantry stir-fry noodles recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!