Steps to Make Perfect Cultured Coconut Cream

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When cultured for a while longer it is much more tangy/sharper. Simply take two cans of coconut milk, preferably organic, and pour them into a clean glass quart size jar. Use about a teaspoon of your favorite probiotic powder and mix it up. *I find it easiest to actually blend the powder into the milk somehow.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cultured coconut cream. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Cultured Coconut Cream is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cultured Coconut Cream is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cultured coconut cream using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cultured Coconut Cream:

1. {Take of base.
2. {Take of Coconut Cream (from a can of full fat coconut milk).
3. {Prepare of Probiotic Capsule (I use Megafood Megaflora Tablets).
4. {Make ready of Salt.
5. {Take of supplies.
6. {Prepare of Coffee Strainer or Cheesecloth.
7. {Prepare of non-metallic bowl.
8. {Take of non-metallic tool for mixing.
9. {Take of taste and texture (optional).
10. {Take of lemon juice.
11. {Make ready of honey.
12. {Get of fruit.
13. {Take of powdered sugar.
14. {Prepare of Coconut Water.

Transfer cultured coconut milk to a large mixing bowl and add Xanthan Gum, mixing with a hand mixer. In a separate bowl, beat coconut cream with a hand mixer/kitchen aid until firm peaks form. Transfer stiffened whipped coconut cream into mixing bowl with cultured coconut milk, mixing at low speed until a thickened consistency is obtained. Cover with fabric and a tight rubber band.

Instructions to make Cultured Coconut Cream:

1. Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste..
2. For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left..
3. Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside..
4. Combine the cream, the powder in the probiotic tablet, and the salt and mix together well..
5. Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste..
6. Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks..
7. OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture..

If you are happy with the level of fermentation, bottle and refrigerate. Made entirely from cultured coconut cream that has been sweetened with honey - doesn't that sound so great? - Koku's idea is really refreshing and totally on the money (and easy on the eye). Supporting local manufacturers with locally sourced ingredients, Koku is prioritising a sustainable supply chain and planet-first approach. Uplifting and full-of-life, SATORI & SCOUT really. Cultured Coconut For those who are dairy intolerant, cultured dairy products like yogurt and kefir must be avoided.

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