Steps to Make Homemade Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

To get started with this particular recipe, we must first prepare a few components. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Flank steak is too long to fit in most skillets, and it's quite thin, so it often overcooks before the exterior is well browned.

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Garnish with green onions Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. {Make ready of For Steaks and Shrimp.
2. {Make ready 4-6 ounce of beef tederloin steaks.
3. {Prepare to taste of sait and cracked black pepper.
4. {Prepare 1 pound of medium raw shrimp, shelled and deveined.
5. {Make ready 1 tablespoon of butter.
6. {Take 1 tablespoon of olive oil.
7. {Get 1 tablespoon of sriracha seasoning blend.
8. {Make ready 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. {Make ready of For Baked Tomatoes.
10. {Get 4 of medium tomatoes.
11. {Prepare 1/2 cup of fresh grated romano cheese.
12. {Prepare 2 tablespoons of sharp cheddar cheese, shredded.
13. {Prepare 1 of garlic clove, minced.
14. {Get 2 tablespoons of fresh basil, chopped.
15. {Take of olive oil for drizzling.
16. {Make ready of Garnish.
17. {Get 2 of green onions, sliced.
18. {Get of salt a pnd cracked black pepperctobtaste.

The long muscle fibers tend to contract when seared, causing the steak to buckle and resist browning, and flank. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise sauce. See recipes for Honey Sriracha Garlic Shrimp too.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

Glazed with rosemary sauce, olive & tomato tapenade, sliced baguette. Season the steaks with salt and pepper. Heat a large pan over high heat. Add the avocado oil and when hot, add the steaks. Seared rare tuna topped with Colossal lump crab meat and served sizzling with red pepper pesto. stuffed chicken breast Double-breasted chicken that's been oven roasted, stuffed with garlic herb cheese and topped with lemon butter.

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