Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Bring the classic Salisbury steak back to your dinner table.
Salisbury Steak is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Salisbury Steak is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak:
- {Make ready of Salisbury steak.
- {Take 2 lb of ground beef.
- {Prepare 1/2 of onion, chopped.
- {Prepare 2 tbsp of parsley (dry).
- {Get 2 tbsp of worcestershire sauce.
- {Prepare 1 tsp of salt.
- {Get 1 tsp of pepper.
- {Prepare of gravy.
- {Make ready 2 cup of beef stock.
- {Get 2 tbsp of cornstarch.
- {Take 2 tbsp of butter.
- {Make ready 1 tsp of garlic powder.
- {Prepare 1 of salt and pepper to taste.
Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.
Instructions to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand..
- Form into oblong patties and spray each side with a little cooking oil..
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes..
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly..
- Then add garlic powder, salt and pepper.
- Continue stirring until thickened slightly and remove from heat..
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400..
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours..
Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.
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