Recipe of Speedy Giant Chocolate Chip Cookie Cake

Giant Chocolate Chip Cookie Cake.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, giant chocolate chip cookie cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Giant Chocolate Chip Cookie Cake is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Giant Chocolate Chip Cookie Cake is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant chocolate chip cookie cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Giant Chocolate Chip Cookie Cake:

1. {Prepare of softened butter.
2. {Make ready of brown sugar.
3. {Get of vanilla sugar.
4. {Prepare of eggs.
5. {Get of plain flour.
6. {Prepare of salt.
7. {Take of baking soda.
8. {Prepare of baking powder (12g).
9. {Prepare of chocolate (I used 200g milk and 50g dark chocolate), finely chopped.

Instructions to make Giant Chocolate Chip Cookie Cake:

1. Cream butter and sugar together. Add the eggs one at a time.
2. Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
3. Lastly, fold in the chocolate chunks.
4. Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.

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